

SUSHI & SASHIMI
Sushi & Sashimi À La Carte
* Amaebi (Sweet Shrimp)
2 Pieces
$10.95
3 Pieces
$13.95
* Hamachi (Yellowtail)
2 Pieces
$6.95
3 Pieces
$9.95
* Hokkigai (Red Clam)
2 Pieces
$5.95
3 Pieces
$7.95
* Ika (Squid)
2 Pieces
$5.95
3 Pieces
$7.95
* Inari (Sean Curd)
2 Pieces
$5.95
3 Pieces
$7.95
* Maguro (Tuna)
2 Pieces
$7.95
3 Pieces
$9.95
Smoked Salmon
2 Pieces
$6.95
3 Pieces
$8.95
* Madai (Japanese Red Snapper)
2 Pieces
$9.95
3 Pieces
$11.95
* Escolar White
2 Pieces
$6.95
3 Pieces
$9.95
* Tamago (Egg Cake)
2 Pieces
$5.75
3 Pieces
$7.95
* Ebi (Shrimp)
2 Pieces
$5.95
3 Pieces
$7.95
* Hotategai (Scallops)
2 Pieces
$7.95
3 Pieces
$10.95
* Ikura (Salmon Roe)
2 Pieces
$7.95
3 Pieces
$10.95
* Kani (Crab Stick)
2 Pieces
$5.95
3 Pieces
$7.95
* Masago (Flying Fish Roe)
2 Pieces
$5.95
3 Pieces
$7.95
* Saba (Mackerel)
2 Pieces
$5.95
3 Pieces
$7.95
* Tako (Octopus)
2 Pieces
$5.95
3 Pieces
$7.95
* Unagi (Eel)
2 Pieces
$6.95
3 Pieces
$8.95
* Salmon (Sake)
2 Pieces
$6.95
3 Pieces
$8.95
* Notice
* Consuming raw or under-cooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi & Sashimi Entrée
Served with Miso Soup and Salad
* Sushi Deluxe
Chef's Choice of 9 Pieces of Sushi & California Roll.
$25.95
* Sashimi Deluxe
Chef's Choice of 15 Pieces Assorted Fresh Raw Fish.
$32.95
* Chirashi Sushi
Assorted Fresh Raw Fish, Served with Seasoned Rice.
$27.95
* Maki Combo
A: Spicy Tuna Roll, Spicy Salmon Roll, S
$21.95
B: Dragon Roll, Rainbow Roll, California
$25.95
C: Shrimp Tempura Roll, Mango Shrimp Rol
$25.95
* Sushi Sashimi
A: 9 Pieces of Sashimi, 5 Pieces of Sush
$33.95
B: 15 Pieces of Sashimi, 10 Pieces of Su
$60.95
C: 20 Pieces of Sashimi, 14 Pieces of Su
$99.95
* Unagi Don
Broiled Glazed Eel with Sauce Over Flavored Rice
$25.95
* Food Allergy Warning
* Consuming raw or under-cooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server or chef if you have any food allergies or restrictions.